(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

Discover the ultimate tasting experience with our curated set featuring pure Royal Siberian

Trout Caviar is a treasured delicacy celebrated for its rich flavour and nutritional value

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

The finished product is amber to dark brown in colour and medium firm and silky in texture

bottarga in beeswax Weight range:150-180g (Acipenser Schrenckii and Huso Dauricus)Bottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is