Limone is the Tripoz family’s contribution to Burgundy’s Aligoté tradition — produced biodynamically with deep respect for soil and environment

Kombinationen af forskellige jordbundstyper og eksponeringer er central for vinens identitet

5 years in bottles

The grapes are spontaneously fermented with whole bunches for 16 days of semi-carbonic maceration and then matured for 8 months in concrete tanks – the result is light-fruited

this wine is fermented with native yeasts in neutral vessels to preserve its authentic character

Marie-Jo Gave kort Limone is the Tripoz family’sMarie Jo er opkaldt efter Paul Henri Thillardons mor og afspejler den familiedrevne tilgang i hjertet af Beaujolais. Vinen kommer fra Chnas, hvor granitholdige jorde giver et elegant og terroirdrevet udtryk af Gamay. Domaine Thillardon arbejder biodynamisk med fokus p biodiversitet og minimal intervention, og denne cuve viser husets stil i en ren og levende fortolkning.