supported by some notes of elderberry

The vintage has developed a little more depth than the younger 2020

Soil predominantly sandy on sandstone bedrock

hvor øllet er macereret med hele druer af Mondeuse — den traditionelle druesort fra Savoy-området brugt i vinfremstilling

ufiltreret udtryk

2023, Trousseau hvidvin supported by some notes ofThis 2023 release is made from 100% Trousseau, a naturally robust and relatively rare variety sourced from Jean Michel Petits biodynamically farmed vineyards. The grapes ferment freely as whole clusters in tank (semi carbonic maceration over 23 weeks) and mature in used foudres, with minimal sulfur a pure, terroir focused expression of the Jura.