The grapes undergo a 60-90 day drying process

Serve at 16–18 °C and can be aerated 1 hour before serving

It has been aged in both new and used oak barrels for around three years and can be stored for many years

which is perfect for growing Pinot Noir grapes

🔸 Style and character: A classic yet modern Barolo with La Spinetta's signature: rich fruit

Domaine Rapet Père et Fils Rapet Bourgogne Blanc 2023 Bruno Giacosa The grapes undergo a 60-90Rapet Bourgogne Blanc 2023 is a classic introduction to the house's style and to the Chardonnay grape in Burgundy. The Rapet family, who have grown wine in the Cte de Beaune for generations, are known for wines with precision, purity and a clear terroir. In the glass, the wine appears light golden with green reflections. The aroma is fresh and immediate with notes of citrus fruit, green apples and white flowers, complemented by a light mineral note