Some barrels do not feel quite ready at the time of release and are therefore "set aside"

Concentrated and complex on the palate with a well-balanced fresh note

it turns out to be a very elegant and refined wine

which is enjoyed well even at a young age

When the alcoholic fermentation starts spontaneously without the addition of yeast cells

Pievalta Perlugo Dosaggio Zero Metodo Classico VSQ Some barrels do not feel"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the