Description
2 bar) in order toextract only the first and cleanest part of the must (mosto fiore)
Vinification
I munden er den saftig
SoilMarl and sandstone flysch of Eocene origin
the wine stays on its own fermentation deposits (feccia fine – lees)
Germano Angelo Vigna Mondoca Di Bussia Barolo Riserva 2016 300 kr/fl 2 bar) in order toextract
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