brioche og ristede nødder – skabt af et af Champagnes mest traditionsrige og anerkendte huse

citrus and a touch of musk on the nose

This gives it a slightly bitter but rounded taste that is markedly different from the other Aalborg Akvavit varieties

Let ristede spanske mandler

Straw yellow in color with elegant and persistent bubbles

2015 Bollinger La Grande Année macallan brioche og ristede nødder –Made from 61% Pinot Noir and 39% Chardonnay. This is a rare blend for La Grande Anne, normally they use 70 30 but for only the 2nd time (1st time was 2007) they have made it with 61 39. 2014 La Grande Anne appears elegant and fresh and youthful in taste and aroma, and the intense and beautiful bubbles refresh nicely. It still has a good depth and is suitable for parties and colors. The relatively large proportion of Pinot Noir gives the wine power and