the spoons leave a shining Intd pressure

Smart cheese from Gefus Primeline series

Oil and fat always rise to the top of the sauce

Using the practical seaweed you can easily place the ice cubes in your Aperol Spritz or in the non-alcoholic Mango-Mojito

simply put the meat mass in the lower form and then press the upper part on like a stamp

Pizzasten med stand firkantet 35cm kværn the spoons leave a shiningThe pizza stone is made of refractory cordierite and works on the same principles as the big models at restaurants. The refractory ceramic heat in the oven for 10 15 minutes and takes the liquid out of the dough during baking. The pizza stone is also ideal for bread and can give a crispy crust. The pizza mast measures 38 x 35 cm and comes with a tripod that makes transportation of the stone.