Food Pairing: Beef

A wine with that electric

+ Barrel Aged 13 months

fermented and resting safely in barrels

He truly believes Comptche to be one of California’s next top Pinot Noir regions

Napa Valley Then and Now 2008 Food Pairing: BeefNAPA VALLEY, THEN & NOW IS AN IN DEPTH LOOK AT THE HISTORY, THE LAND, THE WINERIES, AND THE WINES OF NAPA VALLEY, WITH A SPECIAL EMPHASIS ON TASTING NOTES OF OLDER VINTAGES. Written by sommelier Kelli Audrey White, this book serves as a much needed definitive guide to one of the worlds most celebrated wine regions. Exhaustively researched and thoughtfully organized, Napa Valley, Then & Now chronicles the rise of Napas wine industry from its earliest