Podere Gagliassi Barbera D’Alba Superiore 2020 95 kr/fl fermentation on the skins at

Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6

Colour: Red colour with violet huesNose: Complex

Rondinella 25%

Cherry and blackberry hints blend at the nose with cocoa and spicy notes

Barolo Marcenasco 2012

Podere Gagliassi Barbera D’Alba Superiore 2020 95 kr/fl fermentation on the skins at

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