The wine undergoes whole bunch and skin contact for six months before aging in qvevri – the result is an authentic natural wine with lively acidity

sourced from a peak location at 190 m altitude in the Dobre terroir

A fermented beverage that combines juicy fruit and floral freshness - an ideal non-alcoholic alternative to a summer aperitif

Carbonic maceration resulting in a light natural red

This is then blended with a Quince Kefir and Jasmine Tea

NV Crémant du Jura Indigene Macon Village The wine undergoes whole bunchEn sprd og smagfuld bobble fra Jura: Vinen bestr af Chardonnay, Pinot Noir, Poulsard og Trousseau. Andengring p flaske foregr ikke med den normale dosage men i stedet bruges druesaft fra vin de paille og lokale grstammer. En perfekt vin hvis du leder efter en Cremant med massere smag og lidt mere frugt og fylde.