Pu ERH technique is used by gently inserting the knife into an edge of the textage and gently loosening the leaves

Baldrian Rods*

where the leaves are shaded for the sun's inexorable rays so that the leaves can be developed and matured quite slowly

The tea is beautifully large leaf with a golden amber color in the cup

It is also delicious as the extra spice for meat dishes and grilled vegetables

Matcha Piskeris "Chasen" Sort Pu ERH technique is usedA chase matcha whisk is made of one piece of bamboo and used to whip matcha tea in a chawan. After use, the chas is cleaned with warm water. Use the ceramic whisk holder for the whisk to dry and extend the life.