which makes creating hosomaki super easy

It's complex

but only rice

Kulhydrat 4

which is very often eaten as a small side dish with a Japanese curry or similar dishes

Kibun Uogashiage - 140 gr blanding which makes creating hosomaki super*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls, which are deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3