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Description

here in the medium spicy version

Perfect for the rice cooker and for dishes where a slightly healthier touch is desired

Oprindelsesland: Polen

Sanwa Iichiko is a shochu brewed on barley and offers a light aromatic flavour

and very difficult to get hold of here

Satou no Kirimochi - japansk mochi - 400 gr やきそば here in the medium spicyMochi is a specialty made from sticky rice. It is eaten especially at New Year, and is needed for lots of small desserts that are made for the holiday. Country of origin: Japan

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