Description
After the harvest we hang up the grapes in a well airy room
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20
Residual sugars<2 gr/lt
Production20
Strawberry liqueur
Tenuta Bricco san Giorgio Déspet Barbera D’Asti DOCG 2022 350 kr/fl After the harvest we hang
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