It is central to many Sri Lankan curries with light meat and fish

Spicy chili sambol with lots of flavor and power from fresh ginger

and adds extra depth to marinades

Since our Golden Chai is basically just a blend of some of our best spices

minimalist and functional design

KARRY sambal oelek It is central to manyThere is no single definitive curry blend, and recipes vary from region to region. Each family has their own, which is typically passed down from generation to generation. Our Sri Lankan 'raw' curry powder is an amu Thuna Paha, which means raw three five, indicating the number of spices. The three essential spices are cumin, fennel seeds and coriander seeds, and in addition, curry leaves, cinnamon bark and more can be added. Our raw curry is blended