whole clusters are fermented in steel at 23 °C over 10 days with daily pump-overs

Meget delikat sangiovesevin uden for meget egetræsduft og smag

Den ubehandlede juice kommer direkte på egefade

hvor de modne tanniner balanceres af en livlig syre

The aromatic refinement of the grape is sublimely accompanied—but never overwhelmed—by the finest oak

Colombera & Garella Cavazucchi Vino Rosso 2019 Rosévin whole clusters are fermented inSingle vineyard wine from Mesola Hill in Brusnengo deep, structured, and age worthy nebbiolo with a classic Piedmontese profile. Cavazucchi is made using a traditional northern Piedmontese blend of nebbiolo (85%), croatina (10%), and vespolina (5%). It is a wine with concentration, complexity, and an expression that mirrors the raw volcanic soil beneath the vines. The aroma presents notes of dark cherries, dried flowers, crushed stones, and a hint of