François Grinand brings an almost disappeared variety back to the light with this wine

spontaneous fermentation

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created by Maïté Perrocheau and Warren Truchon

Loire Valley

2023, Ploussard 1983 Magnum Bordeaux François Grinand brings an almostThis unique magnum is made from Ploussard sourced from vines planted in 1983 by Jean Michel Petits father a tribute to three generations of work in Pupillin. The wine undergoes spontaneous fermentation with its native yeasts and is aged in used oak barrels without fining, filtration, or unnecessary sulfur. The 2023 vintage is marked by high acidity and finesse, standing in contrast to the more generous, fruit driven 2022 a classic Jura year defined by