which is partly due to the fact that the plants are carefully shaded and allowed to develop slowly

Skyl tebladene ved at hælde kogende vand over dem og kasser derefter vandet

This fine Gaiwan has a structured surface and golden edges

soft and delicate tea that can be enjoyed warm or cold and which can be sweetened with cane sugar

Gennem saltningen trækkes vand ud af frugten

Glas Gaiwan 135 ml stål which is partly due toGaiwan is a practical and elegant accessory to prepare and drink clean, loose tea leaves. It is mainly designed for tea preparation, but it can also be used as a cup. Gaiwan consists of a cup without a handle, a saucer and a lid. How to use a Gaiwan: Place the cup on the saucer, add your favorite tea in the cup and fill it with proper water temperature of the tea and let it soak. To drink directly from the Gaiwan: Take the saucer with one hand, to