Description
Cook the pudding over a low heat until the mixture has thickened and reached the desired consistency
Mung Bean Starch]
purple glutinous rice powder 2
emulgator: E322
such as in the classic Key lime pie or lemon pie
Coconut Cream SAVOY (400 ml) Menudo Sauce UFC (200g.) Cook the pudding over aCoconut cream Ingredients: Coconut extract 70%, water. Average nutritional value per 100g. Energy 934 KJ 277 Kcal Fat 23g. of which saturated fatty acid 21g. Carbohydrate 28g. of which sugars 1. 9g. Protein 21g. Salt 0. 04g. Made in Thailand
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