Description
Pho soup pasta Ingredients:
Carbohydrate 40g
SULFUR DIOXIDE and SULPHITE
Fedt 12
star anise
Vegetables Taro Halves (454g.) Th Oyster Sauce Maekrua ( 600 ml.) Pho soup pasta Ingredients:Frozen Taro stored at 18 degrees. must not be frozen after thawing. Boil before use. Made in Thailand Importer: Heuschen and Schrouff
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