Shio-konbu - tørret tang med salt - 47 gr ゴマ which has a very low

Description

which has a very low protein content and is made for baking chiffon cake

and not too sweet

PAPRIKAFARVE E160C

but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic

which are sprinkled on top of white rice

Shio-konbu - tørret tang med salt - 47 gr ゴマ which has a very lowShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan

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