peppery notes of Pineau d’Aunis and the delicate red fruit flavors of Pinot Noir

fremstillet på økologisk dyrket Gamay fra gamle stokke på den berømte cru Côte de Brouilly – toppen af Brouilly-bjerget

but with clear Burgundy DNA

then let the receiver choose themselves

The wine is medium to full-bodied with firm tannins and a long

Brisefer, Reserve perpetuelle, Champagne Ardeche peppery notes of Pineau d’AunisReserve perpetuelle of a single vineyard Chardonnay in Valle de la Marne starting in 2013. This cuve the solera (reserve perpetuelle) method. It is currently a blend of 2013, 2014, 2015. Dosage: 1gr L Spends 5 years in the bottle