Skaft-kotelet icon_krondyr 9 g - heraf sukkerarter

Description

9 g - heraf sukkerarter 1

spæk 29 %

Ingredienser: Grisekød 82%

7 g Protein 18

brystflæsk 35%

Skaft-kotelet icon_krondyr 9 g - heraf sukkerarterFlotte skaft koteletter med fedt kant. Tilberedningsforslag: Brun smr af p pande. Nr smrret er brunet af, hold da fedtkanten ned p panden i et par minutter. Koteletten brunes herefter godt af ca. 3 minutter p hver side. Til sidst skal koteletten ind i en varm ovn ved 200 i 7 8 minutter. %% Nringsindhold pr. 100 g Energi 1005 kJ 240 kcal Fedt 18,3 g heraf mttede fedtsyrer 6,7 g Kulhydrater 0,0 g heraf sukkerarter 0,0 g Protein 19,3 g Salt 0,16 g

Exchange/Return Notes

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