but still there are notes of butter and nuts as in classic Meursault

The soil is limestone covered with a thin layer of red loam

All picking takes place by hand and vinification takes place in stainless tanks at a controlled temperature of 23 degrees for 14 days

spiced with barrel notes

The taste is rich and creamy in texture

Cupano Brunello di Montalcino DOCG 2018 but still there are notesHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with