Description

Daifuku are stuffed mochi cakes

so there is enough for a while

The style is fruity and aromatic

som startede produktionen i 1864

HERAF MÆTTEDE FEDTSYRER: 0 GR

Ebara Oroshi no Tare Yakiniku Sauce - Sauce med revet kæmperadise - 270 gr 梅酒 Daifuku are stuffed mochi cakesSpice sauce with grated daikon that adds a richer taste to fried meat can either be used as a dipping when the meat is fried (like real Japanese yakiniku), or as a spice added during the frying of the meat. It can also add a delicious flavor to salads and be used as a dressing. Country of Origin: Japan

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