Description
At Hervé Souhaut in north-eastern Ardèche
François Rousset-Martin works intuitively and without modern oenological aids
delicate tannins and a natural approach to winemaking without filtration or the addition of sulphur
The taste is fresh and tart from the lemon
En sprød og smagfuld bobble fra Jura: Vinen består af Chardonnay
NV, Blanc de Blancs Magnum - Brut Nature Pineau d'Aunis At Hervé Souhaut in north-easternDenne champagnen, lavet p 100 % Chardonnay fra 35 r gamle stokke p de kalkrige skrninger ved Chavot og pernay, fermenteres spontant i sm foudres og barriques med let btonnage og delvis malolaktisk gring. Den lagres p brmen mindst 24 mneder, tappes ved hnd dgorgement uden dosage et knivskarpt bud p terroir drevet, no dosage Champagne, reprsenteret i Michelin listede restauranter verdens over
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