The wine is spontaneously fermented in steel tanks and bottled early as pétillant naturel – without fining

is fermented spontaneously in small foudres and barriques with light bâtonnage and partial malolactic fermentation

laves vinen på Gamay og Poulsard fra økologisk certificerede marker

lav på alkohol og fuld af rød frugt

A great wine if your taste buds have yet to experience orange wine

2020, Casot Barbaresco Bourgogne udsalg The wine is spontaneously fermentedBarbaresco expresses a more feminine side of Nebbiolo. Lighter red fruits with a nice floral tone. If you prefer a serious Nebbiolo with softer tannins and higher acidity then Barbaresco is a great match for you. Vinification: Pressing and alcoholic fermentation with natural yeasts without sulphites