Description

Hard and crispy rice cakes

it shouldn't be confused with sweet mustard

Japanese short rice of the best quality produced in Niigata Prefecture on the western side of the northern part of Honshu Island in Japan

Powdered chicken stock is used a lot in Japanese cuisine when making soups

Anbefales til sushi eller dampede som tilbehør til japanske retter

Maeda Tsubuan - groftmosede røde bønner - 360 gr カレー粉 Hard and crispy rice cakesTsubuan are coarsely mashed red beans sweetened with sugar, so they are ready to fill in the countless delicious Japanese snacks that contain anko, i. e. sweet bean puree. Country of origin: Japan

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products