The grapes undergo an initial cryomaceration where dry ice keeps the temperature down before the fermentation process slowly begins to develop over the next 15 to 20 days

Really nice Chardonnay that best expresses the farm's limestone terroir

spices and a light mineral note

where they mature for another six months before being released

Cannaiolo og Colorino

Domaine Bitouzet-Prieur Volnay Les Caillerets 1er Cru 2021 Rosévin The grapes undergo an initialThis excellent location is known for its intense mineral wines; Unfortunately, Bitouzets only has enough to make barely three dishes. The nose is slightly oaky at the moment, but will absorb the wood over time; there is definite fruit and the stony, precise tannins to carry this.