Description

and are used not for cooking but for "finishing" a dish

It will add a special something to your dishes

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sharp and flavoursome

They are dried in a special manner to preserve the essential oils

Sennepsfrø, sorte (Mustard, black), hele Size:100 g and are used not forOrganic Mustard has a long tradition in European cooking. Before spices became widely available, mustard was an affordable way to add some heat and flavour to bland dishes. Mustard seeds are also used in Indian cooking. Black mustard tastes more bitter and gives more heat than yellow, and if fried before use its nutty aroma will be drawn out.

Exchange/Return Notes

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