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hvor man presser drueskindene ned som i en slags gigantisk stempelkande

De modne bær fra myrteplanten bruges desuden også traditionelt til at lave den lokale likør

Alkohol Procent 13 %

Druerne fra ejendommens 39 vinmarker transporteres hurtigt til presseren

95 point DinVinGuide "UGENS BEDSTE VIN" - Østrig test 2025

Belmar - Tunfilet i olivenolie 18+ hvor man presser drueskindene ned

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