Description

0 GRHERAF MÆTTEDE FEDTSYRER: 5

The foil is put back

which means that many Japanese are not content with the regular selection in supermarkets here

while the taste offers light sweetness and acidity

which are sprinkled on top of white rice

Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp 0 GRHERAF MÆTTEDE FEDTSYRER: 5Tsuyu is often used as a dip with 1 2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious. This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients. Country of origin: Japan

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