Chassignol is Thillardon’s best cuvée from a steep east-facing plot of over 100-year-old Gamay vines growing on granite and quartz-dominated soil high above the estate

The rosso is as it's white partner also made on Trebbiano di Romagna

Brings you all the Piedmontese goodness

gyldenris- og rosa peberkorn-kefir

Perfekt som aperitif med lidt is

2023, Sambrena Sangiovese Magnum Vermentino Chassignol is Thillardon’s best cuvéeThe colour is close to a brilliant red with purple highlights. This sangiovese, harvested earlier in the year than usual, brings freshness and red fruit aromas. Natural stabilisation during the winter on total lees. No fining, loose filtration Spontaneous fermentation in whole bunches. Biodynamic practice