US$ 250.00
Thai style fish cakes with pineapple chutney
Fried noodle in tamarind sauce with prawns bean sprouts & peanuts
Fresh rolls with duck confit & prawns - peanut dip
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
Marqués de Somera
71. Andebryst stirfry kumquats stjerneanis porre & citrongræs - jasminris. Forretter Thai style fish cakes withBreast of duck stir fry with kumquats lemongrass leek & star of anis jasmine rice
US$ 250.00
US$ 287.50
US$ 712.50
US$ 26.90
US$ 48.90
US$ 26.90
US$ 26.90
US$ 26.90
US$ 6762.50
US$ 19.90
US$ 1037.50
US$ 625.00
US$ 375.00
US$ 150.00
US$ 375.00