the malolactic fermentation and maturation (about 2 years) takes place in a combination of French barriques and large Slavonian oak barrels

Den bør serveres ved en temperatur på 12-16°C

the company is part of Louis Roederer and owns a significant portion of the vineyards in Cima-Corgo and Douro Superior

Also try it with Provençal ratatouille

prunes and apricots

Yzaguirre Vermouth Blanco Reserva collection 242 the malolactic fermentation and maturationYzaguirre Vermouth Blanco Reserva is an aromatic and elegant white vermouth from Spain, combining classic tradition with modern finesse. It is produced by Casa Yzaguirre in Catalonia, near Tarragona, where vermouth has been made since 1884. Style and character: This Blanco Reserva is aged in oak barrels for at least 12 months, giving it an unusual depth and complexity compared to regular white vermouths. Flavor profile: Color: Light golden with a hint