Karryblade (Curry leaves), knuste Umami men prøv den også med

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men prøv den også med laks

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The quality of ground turmeric is directly related to the strength of its colour

Sesame can be used to flavour cakes or breads and give a crunchy texture to cooked dishes

tørrede chilier

Karryblade (Curry leaves), knuste Umami men prøv den også medOrganic Although they are not the primary ingredient in curries, curry leaves are named because they give off the distinct odour of curry when bruised. The leaves are small and green, and grow wild in many Indian gardens. They are often used in cooking vegetable dishes and are typically fried with seeds in hot oil before cooking a curry.

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