Coffee Cocoa - Ingredients: Black tea* (54%)

Niacinamid (Vitamin)

MANUFACTURE

- reduces redness

Dispose of in the composter or organic waste after use - no separation with plastic

DIMETHYL SULPHOTLENE (DMSO) 50% - rein 500ml WARCHEM Boswellia serrata Coffee Cocoa - Ingredients: BlackTechnical information about chemical reagents: Chemical formula: (CH)SO CAS number: 67 68 5 EC number: 200 664 3 Synonyms: methyl sulfoxide, methylsulfinylmethane, DMSO, dimethyl sulfoxide Genus: other Purity: 50% (pure) Appearance: colorless, clear liquid Molar mass: 78. 13 g mol Density: 1. 05 g ml Packaging: brown glass bottle Shelf life: at least 24 months from date of delivery Melting point (pure substance): 18 C Boiling point (pure substance):