The finished sauce is velvety

Ungefiltertes Olivenöl

Vitamin C (L-ascorbic acid) – 90 mg (112

derived from palm and rice oil)

making them an ideal addition to vegetarian and vegan diets

Kristallviolett 10g Reisnudeln The finished sauce is velvetyCrystal Violet Chemical Name: Methyl Violet 10 B, Hexamethylpararosaniline Chloride Catalog Number: CHEM 124251505 Synonyms: Crystal Violet Chemical Formula: C25H30ClN3 Molar Mass: 407. 99 g mol CAS Number: 548 62 9 EC Number (EINECS): 208 953 6 Technical Data Physical Form: solid Color: green Odor: odorless pH Value: 2. 5 3. 5 (10 g l,H2O, 20C) Melting Point: 189 194C Boiling Point: no data available Autoignition Temperature: no data available Flash