R-R Puffer Ph 4.01 500ml Online-Ernährungsberater – Tests und Services Garlic extract (Allium sativum) standardized

Description

Garlic extract (Allium sativum) standardized to 6% alliin and 3% allicin (DER 20:1)

but will certainly appeal to adults as well

Starke Erwärmung der Haut

methylene blue

sodium selenate (IV)

R-R Puffer Ph 4.01 500ml Online-Ernährungsberater – Tests und Services Garlic extract (Allium sativum) standardizedBuffer Solution pH 4. 01 Technical Data Form: liquid Color: colorless Odor: odorless pH value: 4. 01 (20C) [Range: 4. 005 4. 015]. Density: approx. 1. 02 g cm (20C) Melting point: no data available Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: no data available Solubilityin water: completely soluble Solubility in organic solvents: no data

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