und Verehrer

Featuring eighteen mushroom profiles

celebrating the breadth of working class creativity while simultaneously paying homage to a devastated community

Riccardo Komesar

Edward Posnett journeys to some of the most far-flung locales on the planet to bring us seven wonders of the natural world–eiderdown

Salmon: A Red Herring Kirsten Grimstad und VerehrerForewords by Hannah Landecker, Bruno Latour, Hans Ulrich Obrist and David Zilber. SALMON: A RED HERRING traces the construction of salmon: the color of a wild fish, which is neither wild, nor fish (nor even salmon). In this highly original work, Cooking Sections show that disregarding color as a mere feature of matter risks taking life on Earth for granted. Color is a vector that composes forms, entwines species, and signals environmental changes.