Sie erklärt dir alle Fermentier-Basics

the fruits of the common beech are roasted by hand by experienced oil millers before being processed into an oil

Trees and wild herbs have long since become part of haute cuisine and more and more people are discovering a taste for them

Die Fernsehköche Björn Freitag und Frank Buchholz sind unterwegs zu neuen Ufern

Wie er wirkt und wie man seine Kräfte nutzen kann erfährt man in diesem Kapitel

Bucheckernöl - geröstet Gutschein Sie erklärt dir alle Fermentier-BasicsThe forgotten fruit of the regional beech tree is full of important nutrients. Beechnut oil provides you with the essential linoleic acid, which lowers cholesterol levels. Due to the high content of unsaturated fatty acids (89 g 100 g), Waldgold beechnut oil is the ideal companion for your healthy diet. With this ecological secret ingredient, you can conjure up gourmet dishes in no time at all, which convince with nutty flavors and at the same time