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Description

VINIFIZIERUNG: Verschnitt während der Maischegärung und 5 Wochen Mazeration in Betonbehältern

as I have the feeling it's going to develop and grow in bottle

the fruit with aromas of cherry and plum share the sensory stage with notes of cigar box and roasted almonds

sollte die Flasche innerhalb weniger Tage nach dem Öffnen getrunken werden

With a lot of passion

2022 Gigondas La Font de Tonin La Bouissiere-Thierry stark-Condé VINIFIZIERUNG: Verschnitt während der Maischegärung

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