Adria extra virgin olive oil is characterized by a special balance between spiciness and bitterness

der nach einem über 100 Jahre alten traditionellen Rezept zubereitet wird

Travarica Vinoplod – Die Seele Dalmatiens in flüssiger Form

Belje's original slavonski kulen is a high-quality delicacy that the entire region is proud of

Pflaumen und Feigen sowie würzigen Noten von Tabak

Dalmatinski prsut / Dalmatinischer Schinken Eingelegtes-Eingemachtes Adria extra virgin olive oilThe prosciutto (prut) specialty from Dalmatia is deeply rooted in tradition. In Dalmatia, it is customary to serve prut at almost all weddings, as well as cultural and social events, as part of an appetizer or buffet. To serve the prut, it is cut into thin slices of 11. 5 mm thick using a long, sharp knife. It is often combined with olives, hard cheese, white bread and wine, providing a truly delicious experience. The prut quality of Prutana Gradina