endet auf Salzzitrone

Anbaugebiet: Medoc

Foodpairing: Alles für den Moment

kraftvoll und zupackend

gehört zu den wenigen Crus Classes von Bordeaux

2017 Stranice Cote de Beaune Burgund endet auf SalzzitroneNorbert says: This already very special wine is made from local varieties Malvazija, Welschriesling and Rebula, which grow across the only vineyard called Stranice. The low yield vines are 60 years old. The grapes are handpicked. Wine was spontaneously fermented and aged in concrete eggs with 10 12 days of skin contact > minimal intervention, unfiltered. Food pairing: Cevapcici with coleslaw ;) The power doesn't stop you from worrying. Grape variety: