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Description

Coltello Victorinox con lama in acciaio inox dentata o liscia e manico in materiale plastico

horn handle

Il gobbo abruzzese è il coltello tipico dell'Abruzzo

The blades are made of NitroB steel with a hardness of 57 HRC

con manico in corno di cervo e rivetti inox passanti

Inteneritrice corno Coltello Victorinox con lama inTool that serves to make meat more tender thanks to the multiple blades that come out and cut the nerves. To have a softer and less nervous meat. Dimensions 15x9x3. 5 cm Equipped with lid

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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