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Description

Classic Pan del Chiostro

Pandoro classico in latta storica

with a slow leavening process lasting over 60 hours

Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast

Coconut Amaretti

Panettone tiramisù vintage memories Amaretti Punto Rosso Classic Pan del ChiostroPanettone with tiramisu cream and chocolate chips in tin

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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