TARANTELLO DI TONNO ROSSO ITTICA CAPO SAN VITO MIELE fermentation in an autoclave at

Description

fermentation in an autoclave at a controlled temperature to reach the suitable pressure

segue pressatura soffice e fermentazione a 16° C in vasche in acciaio inox

In particolari versanti di questa collina

Due to its herbaceous scent combined with an unexpected sweetness

Once fermentation is complete

TARANTELLO DI TONNO ROSSO ITTICA CAPO SAN VITO MIELE fermentation in an autoclave atRed tuna tarantello 300g. The red tuna tarantello is one of the finest cuts of fish, it is the fillet placed immediately above the belly and has a semi soft but not very fatty consistency.

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