Description

PRIMA VENDEMMIA IMBOTTIGLIATA / 2007 /

due to a treatment with tomato sauce after its maturation

goddess of the dawn

obtained directly from the “fermentation of the must” in a small stainless steel autoclave at a controlled temperature of 15/17°C with a permanence of over 30 days

The house of Salvatico is an ancient hut still existing on Mount Terminillo: here the ancient shepherds

Tartufella 450 gr woo_import_1 PRIMA VENDEMMIA IMBOTTIGLIATA / 2007A delicately flavoured cow's milk caciotta combined with the strong flavour of black truffle. Ingredients: Cow's MILK, rennet, lactic ferments, salt, summer truffle

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