Melata di Abete Salami intensify the color and of

Description

intensify the color and of course to preserve them

with a fine tannic structure

but also honeysuckle and cloves

conquistando il palato con aromi di pera e mela cotogna

Ottenuto dalla guancia del maiale

Melata di Abete Salami intensify the color and ofProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.

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